Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sollicitudin, tellus vitae condimentum egestas, libero dolor auctor tellus, eu consectetur neque.

Press enter to begin your search

Technological ingredients play an important role in AGENOV formulations.

Each technological ingredient serves its own special purpose, acting according to its own characteristics, in a certain way on the skin. It can therefore be stimulating, muscle-relaxing, repairing, refining, renewing, etc.

Technology represents the future of cosmetics, as it uses ingredients that can bring our cellular functionality into motion, thus increasing the endogenous production of substances essential to skin wellbeing.

DIPEPTIDE DIAMINOBUTYROYL BENZYLAMIDE DIACETATE (TECHNOLOGICAL)

A tripeptide reducing wrinkles and smoothing fine lines with its refining power.

PALMITOYL TRIPEPTIDE-5 (TECHNOLOGICAL)

A tripeptide helping reduce skin ageing. It stimulates fibroblasts and produces new collagen through the activation of the TGF-β (Tissue Growth Factor), mimicking the actual mechanisms of the human body.

FRAGMENTED HYALURONIC ACID (BIOTECHNOLOGICAL)

Anti-ageing ingredient, with a filler effect and enriching properties, improving elasticity of the skin. It has a deep moisturizing effect due to its low molecular weight.

HYALURONIC ACID (BIOTECHNOLOGICAL)

Anti-ageing ingredient, with a filler effect and enriching properties, improving elasticity of the skin. It moisturizes the upper layer of the skin due to its high molecular weight.

GLYCACID (BIOTECHNOLOGICAL)

A precursor to the hyaluronic acid, it increases the penetration factor of active ingredients.

P-CELL (BIOTECHNOLOGICAL)

Stem cells from red chilli, toning and improving elasticity of the skin. It stimulates skin metabolism.

REGENINE (BIOTECHNOLOGICAL)

A complex of vegetable extracts and BIOLIQUEFIED® from apple, lemon, red grape, bran, and AHA. It accelerates renewal of the skin and stimulates collagen production.

RETINOL CYCLOSYSTEM COMPLEX ® (BIOTECHNOLOGICAL)

Cyclodextrins of vegetable origin have moisturizing properties and promote controlled release of Retinol (vitamin A), stimulating cell renewal and the synthesis of collagen, elastin, glycoproteins and hyaluronic acid.

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi